Get Contactless Meal Ordering for In-Dining for Your Customers!

Safe & simple on-premise ordering to drive revenue coming out of the COVID-19 Pandemic.

Contactless Restaurant Menu Platform

Get customers back to your establishment by complying with state guidelines contactless ordering while expanding your reach with delivery and pickup!

Features Built For Restaurants During CODIV-19

AT TABLE FOOD ORDERING

Allow your customers to order their meal at the table from their phone or tablet, pay cash at the end or pay via credit card directly on the app when they submit their order. Free up your staff and keep them safe with contactless order entry.

MENU

Create a complete in-app menu, so customers know exactly what they can order, including seasonal dishes and limited time items.

LOYALTY

Reward customers for their loyalty for coming back to your restaurant, by allowing them to collect stamps and redeem rewards, like free appetizers or branded merchandise.

REVIEWS & REPUTATION

Prompt app users to review your restaurant and service, allowing you to take control of your online reputation and boost your SEO rankings for your Website simultaneously.

MESSAGE BOARD

Send notifications to your customers to remind them about current or new specials, promotions, lunch deals, for In-dining, takeout, or delivery.  Expand your reach beyond where you are today.

MERCHANDISE

Who doesn’t like to sell their own swag?  Create a custom marketplace or integrate an existing online shop to sell your branded merchandise to your customers in a contactless way when they’re at your restaurant or on the go.

EVENTS

Use the in-app event calendar to prompt on-site (when you can) or virtual events, like trivia nights and live virtual performances to keep engagement with you and your restaurant!

IMAGE GALLERY

Showcase the best photos of your establishment and menu items in the image gallery to entice the customer to come in for the first time or keep them coming back as a repeat customer.

Get Started Today

Speak to a representative about how to get started while protecting your staff and customers from too much contact coming out of the COVID-19 Pandemic, while giving them the luxury of dining out for the first time in months!

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